Latest News
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Jim Beam launches pineapple-infused bourbon
Fireball offers lifetime whisky supply to fans aged 90+
Cincoro Tequila releases AC Milan anniversary bottle
FURA (Singapore) unveils its newest menu: Journal of Future Foods, Volume Two
Captain Morgan launches Sweet Chili Lime rum
Johnnie Walker launches a new global platform for ultra-luxury whisky experiences
Glen Grant launches Splendours Collection with rare 65-Year-Old whisky
Bar People
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The Ada Coleman Project Expands Global Directory, Enhances Resources for Bar Operators, and Highlights Female Authors
The Ada Coleman Project, a platform dedicated to amplifying the visibility of women and non-binary professionals in the drinks industry, is proud to announce a comprehensive update to its website.
Himkok (Oslo): a conversation with Paul Aguilar Voza
Himkok celebrates its 10th anniversary this year. R&D manager Paul Voza shares the ambitions of this iconic venue—#1 on the Top 500 Bars 2024—and reveals how its bar, RTD cocktails, and distillery thrive in Norway.
Behind the counter at the Cambridge Public House with Nicolas Goradesky
The Cambridge Public House is internationally recognized as one of Paris’s top bars. Bar manager Nicolas Goradesky tells Jigger Daily about its seasonal cocktails, ties to Little Red Door post-acquisition, and its steady rise on the 50 Best Bars list.
With Midi-Minuit, Margot Lecarpentier composes her own ode to joy
Margot Lecarpentier opens her first bar, Midi-Minuit, with Alain Ducasse. In Jigger Daily, she discusses the bar’s evolving concept, the key role of glassware and ice, her kitchen connection, and the debut of the Signatures.
Menus
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Avra unveils the four ingredients for its 2025 seasonal-original-sustainable menu
The bar at the Four Seasons Astir Palace Hotel Athens launches the third edition of its cocktail menu, Seasonal-Original-Sustainable, featuring spring iterations of its four local ingredients.
The Moonshiner unveils a menu inspired by French terroir
Moonshiner has flown the speakeasy flag in Paris for more than a decade. With a new menu highlighting French terroir, bar manager Davide Piccone Casa explains its inspiration and previews what’s ahead: a classics menu and a refreshed whiskey selection.
Discover Boubalé with Maxime Caillet and Virgile Texier
Boubalé at the Grand Mazarin Hotel is among September’s top new openings. For Jigger Daily, Maxime Caillet and Virgile Texier discuss the bar’s concept, how the restaurant shapes the menu, and the advantages of being part of a hotel group.