Latest News
explore Latest News
Sazerac rebrands Irish whiskey facility as Hawk's Rock Distillery
White Claw launches ClawTails, cocktail-inspired premium malt beverages
Suntory and On The Rocks launch Japanese cocktail collection with Hidetsugu Ueno
Lagavulin launches 'Beyond the Smoke' campaign highlighting whisky complexity
Rémy Martin unveils Anish Kapoor-designed XO limited edition decanter
Angel's Envy launches rye whiskey finished in tequila barrels
Chicken Cock revives Ryeteous Blonde whiskey for limited summer release
Bar People
explore Bar People
Behind the bar at Isadora: Charly and Max, the dynamic duo powering Paris nightlife
Jigger Daily caught up with Charly Clain and Maxime Caillet, the dynamic duo behind Isadora in Paris. Over stories of travel, passion and endless creativity, they open up about their journey and their outlook on the bar scene and cocktails.
Ritz-Carlton Langkawi partners with top mixologist Nico de Soto for exclusive 2025 menu
Award-winning mixologist Nico de Soto (Danico, #49 World's 50 Best Bars) debuts exclusive tropical cocktails at Ritz-Carlton Langkawi on April 25, 2025, featuring Malaysian ingredients in creations like Pandan Celebrations and Mat Raya Fizz.
Himkok (Oslo): a conversation with Paul Aguilar Voza
Himkok celebrates its 10th anniversary this year. R&D manager Paul Voza shares the ambitions of this iconic venue—#1 on the Top 500 Bars 2024—and reveals how its bar, RTD cocktails, and distillery thrive in Norway.
Behind the counter at the Cambridge Public House with Nicolas Goradesky
The Cambridge Public House is internationally recognized as one of Paris’s top bars. Bar manager Nicolas Goradesky tells Jigger Daily about its seasonal cocktails, ties to Little Red Door post-acquisition, and its steady rise on the 50 Best Bars list.
Menus
explore Menus
Paris's Bar Joséphine introduces its new menu
At the Mandarin Oriental Lutetia’s Bar Joséphine, the cocktails do more than quench thirst, they tell a story. Head bartender Angelo Forte’s new menu immerses guests in a world where comic-book art fuses with high-craft mixology.
Avra unveils the four ingredients for its 2025 seasonal-original-sustainable menu
The bar at the Four Seasons Astir Palace Hotel Athens launches the third edition of its cocktail menu, Seasonal-Original-Sustainable, featuring spring iterations of its four local ingredients.
Danico launches Peru-inspired cocktail menu
Danico (Paris) unveils its fifth Xplorer Series menu, featuring 12 cocktails inspired by Peruvian landscapes and culture.