Menus
Inspiration from innovative cocktail programs and beverage lists.
Anatomy of an award-winning menu: the Britannia method
Yann Bouvignies (Rosewood / Advocatuur): "Where you'd expect jazz in a hotel bar, we chose energy and freedom"
Bar Les Ambassadeurs at the Hôtel de Crillon celebrates Paris with The Macallan
Tan Tan and Brazil's bar and cocktail scene: a conversation with Caio Carvalhaes
Bar Les Ambassadeurs launches second volume of its ‘A Sense of Memories’ menu
Vibes Riviera: London bar veterans Manon Vieules and Yoann Tarditi launch French Riviera cocktail spot
Isadora (Paris) unveils a new menu inspired by the 27 Club
Cat Bite Club Rolls Out Fresh Cocktail Menu with Playful New Agave & Rice Twists on Classics
Andy Loudon (Scarfes Bar) : "In a world where independent bars are pushing boundaries, hotel bars need to stay relevant by being just as creative and expressive"
Nicolas Minisini: "Abstract gives us incredible freedom"
