
Featured
Hand-picked highlights and must-read stories from across the beverage industry.



Hong Kong gets a taste of 70s Miami with the arrival of Montana

Grup Confiteria opens Stravinsky’s Parfumerie, merging perfumery and mixology

Andy Loudon (Scarfes Bar) : "In a world where independent bars are pushing boundaries, hotel bars need to stay relevant by being just as creative and expressive"

Giacomo Giannotti (Paradiso): "Our industry’s ingredient supply network is based on an old system that doesn’t really support bars that want to change"

Nicolas Minisini: "Abstract gives us incredible freedom"

Lorenzo Antinori and Simone Caporale launch Cuban-inspired bar in Hong Kong

Hedda Bruce: "Tjoget is, first and formost, a neighborhood bar"

What De Vie says about the state of the bar world in 2025

Bartenders’ Choice Awards 2025: Celebrating This Year’s Best in the Industry

The World’s 50 Best Bars 2025 will be revealed in Hong Kong on wednesday, 8 October 2025
