
Bar People
The talented individuals shaping the bar industry through their craft, creativity, and expertise.



Isadora (Paris) unveils a new menu inspired by the 27 Club

Hong Kong gets a taste of 70s Miami with the arrival of Montana

Andy Loudon (Scarfes Bar) : "In a world where independent bars are pushing boundaries, hotel bars need to stay relevant by being just as creative and expressive"

Advocatuur: Amsterdam's former Palace of Justice transforms into a revolutionary cocktail destination

Giacomo Giannotti (Paradiso): "Our industry’s ingredient supply network is based on an old system that doesn’t really support bars that want to change"

Nicolas Minisini: "Abstract gives us incredible freedom"

Paris's Bar Joséphine introduces its new menu

Suntory and On The Rocks launch Japanese cocktail collection with Hidetsugu Ueno

Behind the bar at Isadora: Charly and Max, the dynamic duo powering Paris nightlife

Ritz-Carlton Langkawi partners with top mixologist Nico de Soto for exclusive 2025 menu
