Bar People
The talented individuals shaping the bar industry through their craft, creativity, and expertise.
Isadora (Paris) unveils a new menu inspired by the 27 Club
Hong Kong gets a taste of 70s Miami with the arrival of Montana
Andy Loudon (Scarfes Bar) : "In a world where independent bars are pushing boundaries, hotel bars need to stay relevant by being just as creative and expressive"
Advocatuur: Amsterdam's former Palace of Justice transforms into a revolutionary cocktail destination
Giacomo Giannotti (Paradiso): "Our industry’s ingredient supply network is based on an old system that doesn’t really support bars that want to change"
Nicolas Minisini: "Abstract gives us incredible freedom"
Paris's Bar Joséphine introduces its new menu
Suntory and On The Rocks launch Japanese cocktail collection with Hidetsugu Ueno
Behind the bar at Isadora: Charly and Max, the dynamic duo powering Paris nightlife
Ritz-Carlton Langkawi partners with top mixologist Nico de Soto for exclusive 2025 menu
