Featured

Yann Bouvignies (Rosewood / Advocatuur): "Where you'd expect jazz in a hotel bar, we chose energy and freedom" Post feature image

Yann Bouvignies (Rosewood / Advocatuur): "Where you'd expect jazz in a hotel bar, we chose energy and freedom"

Yann Bouvignies is Rosewood’s Regional Director of Food & Beverage for EMEA. Speaking to Jigger Daily, he discusses his new role, the origins and concept of Amsterdam’s Advocatuur, and a career shaped by London’s Scarfes Bar.

Fever-Tree Premium Ginger Beer and the art of blending ginger Post feature image

Fever-Tree Premium Ginger Beer and the art of blending ginger

Sourced from India, Nigeria, and Côte d’Ivoire, Fever-Tree blends three distinct gingers to create its Premium Ginger Beer, an ingredient story that goes from farm to cocktail.

Patrón tequila launches cinematic campaign directed by Guillermo del Toro Post feature image

Patrón tequila launches cinematic campaign directed by Guillermo del Toro

Patrón Tequila unveiled "The Perfect Pour," a global campaign featuring a short film directed by Guillermo del Toro. Shot at Hacienda Patrón in Jalisco, Mexico, the film transforms a simple pour into a cinematic moment, mirroring the uncompromising craft behind every bottle.

Paradiso: From Dream to Legacy Post feature image

Paradiso: From Dream to Legacy

Internationally renowned bartender Giacomo Giannotti marks 10th anniversary of his award-winning Barcelona cocktail bar with a beautiful new cocktail book detailing the journey of Paradiso

Yann Bouvignies (Rosewood / Advocatuur): "Where you'd expect jazz in a hotel bar, we chose energy and freedom" Post feature image
Fever-Tree Premium Ginger Beer and the art of blending ginger Post feature image
Patrón tequila launches cinematic campaign directed by Guillermo del Toro Post feature image
Paradiso: From Dream to Legacy Post feature image

Events

The Brussels Bar Show keeps gaining momentum Post feature image

The Brussels Bar Show keeps gaining momentum

In its second edition, the Brussels Bar Show cemented its rapid rise. With 275 brands, 63 booths, and a nonalcoholic selection five times bigger than last year’s, the trade show is already shaping up to be one of Europe’s bar events to watch.

The Cambridge Public House launches Season Roll, a new culinary collaboration series Post feature image

The Cambridge Public House launches Season Roll, a new culinary collaboration series

The Cambridge Public House is launching Season Roll, a four-part culinary collaboration series. The first event is March 22, when Le Cheval d'Or chef Hanz Gueco takes over with a seasonal sausage roll and original cocktails.

Dirty Dick celebrates its 13th anniversary in true style Post feature image

Dirty Dick celebrates its 13th anniversary in true style

To celebrate its 13th anniversary, Dirty Dick will wrap up February by hosting two guest bartenders from Athens and Florence!

Europe's 50 Best Bars announces Academy Chairs and Special Award Categories for the launch edition Post feature image

Europe's 50 Best Bars announces Academy Chairs and Special Award Categories for the launch edition

Europe's 50 Best Bars unveils line-up of special award categories and reveals Academy Chairs for its inaugural year.