Latest News
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Captain Morgan launches Sweet Chili Lime rum
Johnnie Walker launches a new global platform for ultra-luxury whisky experiences
Glen Grant launches Splendours Collection with rare 65-Year-Old whisky
Chivas Regal signs F1 star Leclerc as global ambassador
Bombay Sapphire partners with Rebecca Black for Friday-themed campaign
Bacardi revamps MARTINI with new bottle and signature Spritz
Jack Daniel's debuts 14-Year-Old Tennessee Whiskey after century-long hiatus
Bar People
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Behind the counter at the Cambridge Public House with Nicolas Goradesky
The Cambridge Public House is internationally recognized as one of Paris’s top bars. Bar manager Nicolas Goradesky tells Jigger Daily about its seasonal cocktails, ties to Little Red Door post-acquisition, and its steady rise on the 50 Best Bars list.
With Midi-Minuit, Margot Lecarpentier composes her own ode to joy
Margot Lecarpentier opens her first bar, Midi-Minuit, with Alain Ducasse. In Jigger Daily, she discusses the bar’s evolving concept, the key role of glassware and ice, her kitchen connection, and the debut of the Signatures.
Maxime Potfer opens his new bar, Povera, in Nice
Maxime Potfer, former Experimental Cocktail Club manager and key member of the group, opens Povera. For Jigger Daily, he shares the bar’s philosophy, juggling consulting with bartending, and the energy enlivening his hometown.
Atlas Singapore in Paris!
One evening, Bar Les Ambassadeurs at the Hôtel de Crillon in Paris welcomed Yana Keller from Singapore’s acclaimed Atlas bar for a memorable takeover. Here’s the story!
Menus
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The Moonshiner unveils a menu inspired by French terroir
Moonshiner has flown the speakeasy flag in Paris for more than a decade. With a new menu highlighting French terroir, bar manager Davide Piccone Casa explains its inspiration and previews what’s ahead: a classics menu and a refreshed whiskey selection.
Discover Boubalé with Maxime Caillet and Virgile Texier
Boubalé at the Grand Mazarin Hotel is among September’s top new openings. For Jigger Daily, Maxime Caillet and Virgile Texier discuss the bar’s concept, how the restaurant shapes the menu, and the advantages of being part of a hotel group.
Textured Cocktails at CopperBay with Aurélie Panhelleux
CopperBay is a well-established name in the cocktail world, boasting three bars with distinct identities. As the Paris location turns ten in 2024, Aurélie Panhelleux shares insights with Jigger Daily on the Texture menu and managing multiple venues.