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BuzzBallz launches Tropic Tang flavor with limited-edition Twangy Chapz
Gran Coramino appoints Lori Harvey Chief Creative Advisor
Sazerac launches three ready-to-drink cocktail brands for summer
James E. Pepper refreshes 1776 rye and bourbon labels for America's 250th
Bulleit launches 20-year-old straight rye limited to 1,776 bottles
Four Roses launches experimental series with Mizunara cask-finished bourbon
SVEDKA introduces world's first transparent canned vodka water
Bar People
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Giorgio Bargiani wins Altos Bartenders' Bartender Award
Giorgio Bargiani, Assistant Director of Mixology at London's Connaught Bar, has been voted by his peers the inaugural winner of the Altos Bartenders' Bartender Award for Europe's 50 Best Bars 2026.
Florería Atlántico comes to Little Red Door
Little Red Door welcomes Florería Atlántico, the legendary Buenos Aires bar that’s been named to the World’s 50 Best Bars and recognized as a “Legend of the List”, for a guest shift and masterclass on Sunday, March 22.
Barcelona’s Dr. Stravinsky heads to Bar Joséphine
On March 23, Bar Joséphine at the Mandarin Oriental Lutetia will host César Montilla, bar director of Dr. Stravinsky (No. 83 on The World’s 50 Best Bars list), for a guest shift with Stefan Codrea and Angelo Forte.
Licorería Limantour pops up at Bar Joséphine
On Feb. 26, Bar Joséphine at Mandarin Oriental Lutetia will host Dinora Campomanes, head bartender at Mexico City’s Licorería Limantour, for a one-night pop-up featuring four signature tequila cocktails.
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Bar Les Ambassadeurs at the Hôtel de Crillon celebrates Paris with The Macallan
Jigger Daily sampled signature cocktails from the Bar Les Ambassadeurs team at the Hôtel de Crillon for the launch of Distil Your World Paris, the latest release in The Macallan’s Distil Your World series, alongside a cocktail menu running through April 6.
Cat Bite Club Rolls Out Fresh Cocktail Menu with Playful New Agave & Rice Twists on Classics
Just before its second anniversary, Cat Bite Club announces its latest menu shakeup featuring a selection of new classics, reinvented through agave and rice spirits.
Paris's Bar Joséphine introduces its new menu
At the Mandarin Oriental Lutetia’s Bar Joséphine, the cocktails do more than quench thirst, they tell a story. Head bartender Angelo Forte’s new menu immerses guests in a world where comic-book art fuses with high-craft mixology.