Featured

Avra launches its new Mediterranean-inspired menu Post feature image

Avra launches its new Mediterranean-inspired menu

Avra, the bar at the Four Seasons Astir Palace Hotel Athens, has unveiled a new cocktail menu conceived as an immersive sensory experience. Created by bar manager Nikos Tachmazis, the menu is structured in four chapters that explore Mediterranean flavors.

Classique unveils its Cépages Vol. 3 menu Post feature image

Classique unveils its Cépages Vol. 3 menu

Classique, which celebrated its fifth anniversary last May, is rolling out the latest version of its Cépages menu. For Jigger Daily, bar manager Romain Robic breaks down the lineup and offers a preview of where the next menu is headed.

Paradiso unveils Oltre, its new menu inspired by surrealism Post feature image

Paradiso unveils Oltre, its new menu inspired by surrealism

Barcelona's Paradiso, ranked No. 4 at the 2025 World's 50 Best Bars, has launched Oltre, its first new menu in two years. Created by Giacomo Giannotti, it brings together 18 signature cocktails, four of them non-alcoholic.

Anatomy of an award-winning menu: the Britannia method Post feature image

Anatomy of an award-winning menu: the Britannia method

Voted Norway's best cocktail menu in 2025, Portraits of Britannia turns ten figures from Trondheim's history into cocktails. After two days on site, we break down the Britannia Bar's method, from library research to flavor anchoring through ingredients and scalable preps.

Avra launches its new Mediterranean-inspired menu Post feature image
Classique unveils its Cépages Vol. 3 menu Post feature image
Paradiso unveils Oltre, its new menu inspired by surrealism Post feature image
Anatomy of an award-winning menu: the Britannia method Post feature image

Events

David Wondrich is coming to Harry's Bar in Paris! Post feature image

David Wondrich is coming to Harry's Bar in Paris!

On September 10, David Wondrich will be at Harry’s New York Bar in Paris to launch his latest book, The Great History of Cocktails. Join him for a book signing, a conversation, and drinks with Maison Ferrand - a rare chance to meet the famed cocktail historian in person.

Hope & Sesame claims top spot at Asia's 50 Best Bars Post feature image

Hope & Sesame claims top spot at Asia's 50 Best Bars

Hope & Sesame in Guangzhou earns the title of The Best Bar in Asia 2026. The list features 50 bars across 22 cities, including 14 new entries, highlighting China's rising cocktail scene and Asia's expanding bar culture.

Line in Athens tops inaugural Europe's 50 Best Bars list Post feature image

Line in Athens tops inaugural Europe's 50 Best Bars list

Line in Athens was named No.1 in the first edition of Europe's 50 Best Bars, unveiled during a live ceremony in Amsterdam. The new ranking from 50 Best, organiser of The World's 50 Best Bars, spans 50 venues across 22 European cities.

Sip & Guzzle named best bar in North America Post feature image

Sip & Guzzle named best bar in North America

Sip & Guzzle in New York is named The Best Bar in North America at the fifth annual 50 Best Bars awards in Vancouver, topping a list of 50 venues across the US, Mexico, Canada and the Caribbean. Mexico City's Bar Mauro ranks No.2, followed by New York's Bar Snack at No.3.