Latest News
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Maker's Mark partners with Dodgers Foundation for championship bourbon
Casamigos launches ready-to-drink margarita variety pack
Rémy Martin expands V.S.O.P microgrant initiative nationwide
Michter's releases 2025 Legacy Series Shenk's and Bomberger's whiskeys
Old Forester launches premium bourbon-infused cocktail cherries
Single malt distillery Ardgowan fills first cask
Russell's Reserve brings back 13 Year Old bourbon
Bar People
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Behind the bar at Isadora: Charly and Max, the dynamic duo powering Paris nightlife
Jigger Daily caught up with Charly Clain and Maxime Caillet, the dynamic duo behind Isadora in Paris. Over stories of travel, passion and endless creativity, they open up about their journey and their outlook on the bar scene and cocktails.
Ritz-Carlton Langkawi partners with top mixologist Nico de Soto for exclusive 2025 menu
Award-winning mixologist Nico de Soto (Danico, #49 World's 50 Best Bars) debuts exclusive tropical cocktails at Ritz-Carlton Langkawi on April 25, 2025, featuring Malaysian ingredients in creations like Pandan Celebrations and Mat Raya Fizz.
Himkok (Oslo): a conversation with Paul Aguilar Voza
Himkok celebrates its 10th anniversary this year. R&D manager Paul Voza shares the ambitions of this iconic venue—#1 on the Top 500 Bars 2024—and reveals how its bar, RTD cocktails, and distillery thrive in Norway.
Behind the counter at the Cambridge Public House with Nicolas Goradesky
The Cambridge Public House is internationally recognized as one of Paris’s top bars. Bar manager Nicolas Goradesky tells Jigger Daily about its seasonal cocktails, ties to Little Red Door post-acquisition, and its steady rise on the 50 Best Bars list.
Menus
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Cat Bite Club Rolls Out Fresh Cocktail Menu with Playful New Agave & Rice Twists on Classics
Just before its second anniversary, Cat Bite Club announces its latest menu shakeup featuring a selection of new classics, reinvented through agave and rice spirits.
Paris's Bar Joséphine introduces its new menu
At the Mandarin Oriental Lutetia’s Bar Joséphine, the cocktails do more than quench thirst, they tell a story. Head bartender Angelo Forte’s new menu immerses guests in a world where comic-book art fuses with high-craft mixology.
Avra unveils the four ingredients for its 2025 seasonal-original-sustainable menu
The bar at the Four Seasons Astir Palace Hotel Athens launches the third edition of its cocktail menu, Seasonal-Original-Sustainable, featuring spring iterations of its four local ingredients.