Classique unveils its Cépages Vol. 3 menu
Yann Bouvignies (Rosewood / Advocatuur): "Where you'd expect jazz in a hotel bar, we chose energy and freedom"
Tan Tan and Brazil's bar and cocktail scene: a conversation with Caio Carvalhaes
Vibes Riviera: London bar veterans Manon Vieules and Yoann Tarditi launch French Riviera cocktail spot
Isadora (Paris) unveils a new menu inspired by the 27 Club
Grup Confiteria opens Stravinsky’s Parfumerie, merging perfumery and mixology
Andy Loudon (Scarfes Bar) : "In a world where independent bars are pushing boundaries, hotel bars need to stay relevant by being just as creative and expressive"
Nicolas Minisini: "Abstract gives us incredible freedom"
Hedda Bruce: "Tjoget is, first and formost, a neighborhood bar"
Rogerio Igarashi Vaz: "Bar TRENCH fosters reflection"
