Latest News
explore Latest News
Templeton releases its first single barrel rye distilled in Iowa
Knob Creek releases 21 year old bourbon, oldest distillery expression
Hornitos launches premium Reserve line for 75th anniversary celebration
The Ada Coleman Project Returns to Athens Bar Show 2025 with Three Dynamic Seminars Showcasing Global Talent and Fresh Perspectives
Experience Moutai at Galeries Lafayette Le Gourmet (Paris)
Teremana tequila expands into 20 new international markets
Aberfeldy debuts 15 year old Bolgheri red wine cask finish
Bar People
explore Bar People
Bar Leone unveils second location in Shanghai
Named The Best Bar in Asia in 2024 and 2025, the Roman-inspired Hong Kong, China favourite will expand its global footprint with a bold new outpost in Shanghai
Behind the bar at Isadora: Charly and Max, the dynamic duo powering Paris nightlife
Jigger Daily caught up with Charly Clain and Maxime Caillet, the dynamic duo behind Isadora in Paris. Over stories of travel, passion and endless creativity, they open up about their journey and their outlook on the bar scene and cocktails.
Ritz-Carlton Langkawi partners with top mixologist Nico de Soto for exclusive 2025 menu
Award-winning mixologist Nico de Soto (Danico, #49 World's 50 Best Bars) debuts exclusive tropical cocktails at Ritz-Carlton Langkawi on April 25, 2025, featuring Malaysian ingredients in creations like Pandan Celebrations and Mat Raya Fizz.
Himkok (Oslo): a conversation with Paul Aguilar Voza
Himkok celebrates its 10th anniversary this year. R&D manager Paul Voza shares the ambitions of this iconic venue—#1 on the Top 500 Bars 2024—and reveals how its bar, RTD cocktails, and distillery thrive in Norway.
Menus
explore Menus
Cat Bite Club Rolls Out Fresh Cocktail Menu with Playful New Agave & Rice Twists on Classics
Just before its second anniversary, Cat Bite Club announces its latest menu shakeup featuring a selection of new classics, reinvented through agave and rice spirits.
Paris's Bar Joséphine introduces its new menu
At the Mandarin Oriental Lutetia’s Bar Joséphine, the cocktails do more than quench thirst, they tell a story. Head bartender Angelo Forte’s new menu immerses guests in a world where comic-book art fuses with high-craft mixology.
Avra unveils the four ingredients for its 2025 seasonal-original-sustainable menu
The bar at the Four Seasons Astir Palace Hotel Athens launches the third edition of its cocktail menu, Seasonal-Original-Sustainable, featuring spring iterations of its four local ingredients.