Paradiso: From Dream to Legacy
Internationally renowned bartender Giacomo Giannotti marks 10th anniversary of his award-winning Barcelona cocktail bar with a beautiful new cocktail book detailing the journey of Paradiso
David Wondrich is coming to Harry's Bar in Paris!
On September 10, David Wondrich will be at Harry’s New York Bar in Paris to launch his latest book, The Great History of Cocktails. Join him for a book signing, a conversation, and drinks with Maison Ferrand - a rare chance to meet the famed cocktail historian in person.
Basil Hayden unveils bourbon finished in Cognac casks
Basil Hayden launched Cognac Cask Reserve, a limited-edition bourbon finished in French oak casks previously used for Cognac. The release blends the brand's signature high-rye profile with Cognac character, offering a new twist within the bourbon category.
Four Roses announces 2026 Limited Edition Small Batch bourbon
Four Roses Distillery announced its 2026 Limited Edition Small Batch Bourbon, blending four batches aged 14 to 23 years from three of its recipes. The 19th annual release highlights the distillery's blending craftsmanship and will launch at select retailers and its Kentucky visitor centers.
Bruichladdich releases Octomore 17 Series peated whiskies
Bruichladdich Distillery released its Octomore 17 Series, four super-heavily peated single malt Scotch whiskies exploring barley origin, peat levels and cask maturation. The Islay distillery said the limited expressions continue its 17-year experiment in bold, traceable whisky-making.