Latest News
explore Latest NewsBacardi's 2025 Cocktail Trends Report [Infographic]
BarNews #08
With Midi-Minuit, Margot Lecarpentier crafts her ode to joy
50 Best Bars 2024: the rankings from 51 to 100
BarNews #07
The Cambridge Public House Hosts ‘The Cambridge Global Series: Summer Olympics Edition’
Danico takes the crown at the 2024 Spirited Awards!
Bar People
explore Bar PeopleGuillaume Hervot takes home the Bar Trophies 2024!
On Sunday, October 27, 2024, the 20th Bar Trophies event unfolded. After a day filled with diverse challenges, Guillaume Hervot emerged as the winner, claiming the 1st Prize!
Atlas Singapore comes to Paris!
For one night, Bar Les Ambassadeurs at Hôtel de Crillon in Paris welcomed Yana Keller from Singapore's renowned Atlas bar for an unforgettable takeover. Here’s how it all unfolded!
Sister Midnight: cocktails and performances with Jen Riley
For five years, Jen Riley has led Sister Midnight with passion. To mark the launch of the new menu, Jen shares insights into her recipe creation process, her dedication to hospitality, and her thoughts on Manchester's vibrant cocktail scene.
Bluebird: Nicoló Martino unveils his Equinoxe menu
Since its 2016 debut, Bluebird has become a fixture in Parisian bars. Head bartender Nicoló Martino unveils his new menu inspired by cyclicality, discusses the hallmarks of the Italian "bar school," and shares his insights on the evolving transalpine cocktail scene.
Menus
explore MenusMoonshiner unveils new menu celebrating French terroir
For over a decade, Moonshiner has set the standard for speakeasy bars in Paris. With its new menu honoring French terroir, bar manager Davide Piccone Casa reveals its origins and upcoming updates: a lineup of classic cocktails and a refreshed whiskey selection.
Discovering Boubalé with Maxime Caillet and Virgile Texier
Boubalé at the Grand Mazarin Hotel is among September's standout openings. In Jigger Daily, Maxime Caillet and Virgile Texier delve into the concept behind the venue, how the restaurant shapes its menu, and the perks of having a hotel bar as part of a larger group.
Textured cocktails at CopperBay with Aurélie Panhelleux
CopperBay is a well-known name in the cocktail world, boasting three bars, each with its own unique vibe. As the Paris location marks its 10th anniversary in 2024, Aurélie Panhelleux shares insights on the Texture menu and the effort it takes to run multiple venues.