
Latest News
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Ketel One and Tanqueray launch White Lotus cocktail partnership

Sazerac auctions rare Pappy Van Winkle for wildfire relief

Welsh Whisky Scores Big with Rugby Fans in Japan and France

Johnnie Walker joins Ronny Chieng to celebrate Lunar New Year traditions

Michter’s launches Bomberger’s PFG Bourbon

Harrison Ford becomes the face of Glenmorangie

HYPER drinks, a Book by Angelos Bafas
Bar People
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With Midi-Minuit, Margot Lecarpentier composes her own ode to joy
Margot Lecarpentier opens her first bar, Midi-Minuit, with Alain Ducasse. In Jigger Daily, she discusses the bar’s evolving concept, the key role of glassware and ice, her kitchen connection, and the debut of the Signatures.

Maxime Potfer opens his new bar, Povera, in Nice
Maxime Potfer, former Experimental Cocktail Club manager and key member of the group, opens Povera. For Jigger Daily, he shares the bar’s philosophy, juggling consulting with bartending, and the energy enlivening his hometown.

Atlas Singapore in Paris!
One evening, Bar Les Ambassadeurs at the Hôtel de Crillon in Paris welcomed Yana Keller from Singapore’s acclaimed Atlas bar for a memorable takeover. Here’s the story!

Sister Midnight: cocktails and performances, with Jen Riley
For five years, Jen Riley has guided Sister Midnight. With the new menu launch, she reveals her recipe creation process and commitment to hospitality, then dives into the cocktail scene in her hometown, Manchester.
Menus
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The Moonshiner unveils a menu inspired by French terroir
Moonshiner has flown the speakeasy flag in Paris for more than a decade. With a new menu highlighting French terroir, bar manager Davide Piccone Casa explains its inspiration and previews what’s ahead: a classics menu and a refreshed whiskey selection.

Discover Boubalé with Maxime Caillet and Virgile Texier
Boubalé at the Grand Mazarin Hotel is among September’s top new openings. For Jigger Daily, Maxime Caillet and Virgile Texier discuss the bar’s concept, how the restaurant shapes the menu, and the advantages of being part of a hotel group.

Textured Cocktails at CopperBay with Aurélie Panhelleux
CopperBay is a well-established name in the cocktail world, boasting three bars with distinct identities. As the Paris location turns ten in 2024, Aurélie Panhelleux shares insights with Jigger Daily on the Texture menu and managing multiple venues.