Featured
Hand-picked highlights and must-read stories from across the beverage industry.
Mr Lyan to launch first New York bar
Abstract Bistrot opens in Paris
Vibes Riviera: London bar veterans Manon Vieules and Yoann Tarditi launch French Riviera cocktail spot
Nordic Ethanol opens Velour, a new cocktail bar in Copenhagen
Isadora (Paris) unveils a new menu inspired by the 27 Club
Hong Kong gets a taste of 70s Miami with the arrival of Montana
Grup Confiteria opens Stravinsky’s Parfumerie, merging perfumery and mixology
Andy Loudon (Scarfes Bar) : "In a world where independent bars are pushing boundaries, hotel bars need to stay relevant by being just as creative and expressive"
Giacomo Giannotti (Paradiso): "Our industry’s ingredient supply network is based on an old system that doesn’t really support bars that want to change"
Nicolas Minisini: "Abstract gives us incredible freedom"
