Featured
Hand-picked highlights and must-read stories from across the beverage industry.
Isadora (Paris) unveils a new menu inspired by the 27 Club
Hong Kong gets a taste of 70s Miami with the arrival of Montana
Grup Confiteria opens Stravinsky’s Parfumerie, merging perfumery and mixology
Andy Loudon (Scarfes Bar) : "In a world where independent bars are pushing boundaries, hotel bars need to stay relevant by being just as creative and expressive"
Giacomo Giannotti (Paradiso): "Our industry’s ingredient supply network is based on an old system that doesn’t really support bars that want to change"
Nicolas Minisini: "Abstract gives us incredible freedom"
Lorenzo Antinori and Simone Caporale launch Cuban-inspired bar in Hong Kong
Hedda Bruce: "Tjoget is, first and formost, a neighborhood bar"
What De Vie says about the state of the bar world in 2025
Bartenders’ Choice Awards 2025: Celebrating This Year’s Best in the Industry
