Danico Xplorer: Indonesia
As we prepare for the upcoming second part of the Xplorer menu, dedicated to Mexico, let’s revisit its debut edition, which focuses on Indonesia!
Penelope Bourbon launches Peach Old Fashioned ready-to-pour cocktail
Penelope Bourbon debuts Peach Old Fashioned, an 80-proof bottled cocktail blending bourbon, rye, peach bitters and maple syrup. It's the first in a planned ready-to-pour series from the St. Louis distiller.
Avra unveils the four ingredients for its 2025 seasonal-original-sustainable menu
The bar at the Four Seasons Astir Palace Hotel Athens launches the third edition of its cocktail menu, Seasonal-Original-Sustainable, featuring spring iterations of its four local ingredients.
The Ada Coleman Project Expands Global Directory, Enhances Resources for Bar Operators, and Highlights Female Authors
The Ada Coleman Project, a platform dedicated to amplifying the visibility of women and non-binary professionals in the drinks industry, is proud to announce a comprehensive update to its website.
Boulard releases 200th Anniversary Calvados aged for 18 years
Boulard unveils 200th Anniversary Cuvée Calvados Pays d'Auge, a limited 7,000-bottle release featuring spirits aged 18+ years. The bicentennial celebration, with notes of caramelized apple and spices, launches April 2025.