She notes a growing popularity of beer-based cocktails, as well as an increasing demand for spicy or hot flavors.

Furthermore, Ivy Mix observes that the trend toward moderation isn’t slowing down, with consumers ordering low-alcohol versions (aka low-ABV) or alternating between alcoholic and non-alcoholic drinks throughout the evening.

Another noteworthy trend is the use of homemade sodas in highballs.

đź“· @ivymix

Sources

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