Among these, she notes a growing popularity of beer-based cocktails, as well as an increasing demand for spicy flavors.

Furthermore, Ivy Mix observes that the movement towards moderation is not slowing down, with consumers ordering low-alcohol cocktail versions (aka low-ABV), or alternating between alcoholic and non-alcoholic drinks throughout the same evening.

Another notable trend is the use of homemade sodas in highballs.

Sources

DistilNews Daily #358

Rye aged in lychee and tea (?!), whisky aged 50 meters underground in a mine, acquisition of a New Zealand distillery, cocktails in jars, peated Irish whiskies, mixology trends, QR codes on bottles, and more.

DistilNewsFrederic Roginska

Ivy Mix talks US cocktail trends and the lost art of the cocktail album - Bars and Clubs

The US summer has seen the rising popularity of beer cocktails, a demand for strong flavor, and reimagined highballs.

Bars and ClubsCaoimhe Hanrahan-Lawrence

Ivy Mix shares surprising new drinks trend in the US - The Shout

Ivy Mix sat down with The Shout’s sister title Bars and Clubs, to discuss cocktail trends and how to curate a stellar cocktail list.

The ShoutCaoimhe Hanrahan-Lawrence