As part of their European mini-tour, Taln Rojanavanich and Aum Veecharat from Bar Us in Bangkok will present their signature cocktails at the Cambridge Public House in Paris on Sunday, December 3.
FURA’s food and drinks highlight ingredients that are either in abundance, invasive or prevalent, with the vision to showcase an experience of what our diet could look like in the future due to climate change.
The Cocktail Menu Collection is a free online database gathering menus from all over the world for bartenders to consult and get inspired by the work of their peers
Captain Morgan introduces Sweet Chili Lime, a 35% ABV rum blending sweetness, citrus and chili heat. Available nationwide in multiple sizes, this "mouth-blowing" flavor meets growing consumer demand for sweet-spicy profiles, with brand partnerships enhancing the experience.
Johnnie Walker unveils "Johnnie Walker Vault" in Edinburgh—a luxury platform offering bespoke whisky blends by Dr. Emma Walker. Private blending experiences start at £50,000, including Gleneagles stays and Baccarat decanters.