Bar Us (Bangkok) at the Cambridge Public House on December 3
Bar Us (Bangkok) at the Cambridge Public House on December 3
As part of their European mini-tour, Taln Rojanavanich and Aum Veecharat from Bar Us in Bangkok will present their signature cocktails at the Cambridge Public House in Paris on Sunday, December 3.
BeatBox Beverages launched Xtreme Sour Black Cherry, a limited-time flavor pairing juicy cherry taste with an intense sour finish. The brand said the release responds to fan demand for bold, unexpected flavor experiences in flavored alcohol beverages.
James B. Beam Distilling Co. launched Creator Campus, inviting podcasters, musicians and filmmakers to develop original work at its historic Clermont, Kentucky distillery. The initiative aims to blend whiskey-making heritage with contemporary storytelling and creative collaboration.
Unifying Spirits closed its Wefunder equity crowdfunding campaign, raising $2.238 million from 462 investors for Boba POPS®, the alcohol-filled popping boba. The funds will expand manufacturing, retail distribution and product innovation nationwide.
Next Century Spirits acquired Grain & Barrel Spirits' brand portfolio, including heritage label Chicken Cock Whiskey and two Circa 1856 tasting rooms in Kentucky. The deal gives NCS its first Kentucky presence and adds board members Matti Anttila and Damon DeSantis.