As part of their European mini-tour, Taln Rojanavanich and Aum Veecharat from Bar Us in Bangkok will present their signature cocktails at the Cambridge Public House in Paris on Sunday, December 3.
Jameson launched Distiller's Batch in the United States, a Single Pot Still whiskey matured across five cask types. Crafted by Master Distiller Kevin O'Gorman, the release honors Jameson's 200-year heritage and joins its premium Reserve Series lineup.
Brugal released Colección Visionaria Edición 03, Coconut, the final chapter of its limited-edition rum series crafted by Maestra Ronera Jassil Villanueva Quintana. The rum toasts French oak casks with Dominican coconuts, honoring the island's heritage through her Aromatic Cask Toasting technique.
BeatBox Beverages launched Xtreme Sour Black Cherry, a limited-time flavor pairing juicy cherry taste with an intense sour finish. The brand said the release responds to fan demand for bold, unexpected flavor experiences in flavored alcohol beverages.
James B. Beam Distilling Co. launched Creator Campus, inviting podcasters, musicians and filmmakers to develop original work at its historic Clermont, Kentucky distillery. The initiative aims to blend whiskey-making heritage with contemporary storytelling and creative collaboration.