As part of their European mini-tour, Taln Rojanavanich and Aum Veecharat from Bar Us in Bangkok will present their signature cocktails at the Cambridge Public House in Paris on Sunday, December 3.
Tan Tan, the only Brazilian bar on the World’s 50 Best Bars list, turns 10 this year. Head bartender Caio Carvalhaes revisits its concept and evolution, then explores Brazil’s bar history, cachaça culture, and the distinct local cocktail scene.
With 100+ new Be Spirits exhibitors and the debut of Be No, a platform for the booming non-alcoholic market, Wine Paris 2026 cements its status as the hub of this fast-evolving industry. Join us February 9–11 at Paris Expo Porte de Versailles!
Barsys opens its first speakeasy in New York's Meatpacking district, a three-month pop-up showcasing AI-powered cocktail technology. The experience features the brand's robotic machines alongside partners Diageo and Fever-Tree, blending retail demonstrations with themed events.
Amoon Spirits debuts what it calls the world's first smart vodka—an ultra-premium spirit with app-controlled LED lighting and motorized vortex in an interactive bottle. The Catskills-distilled vodka connects via a patented base unit customizable through an AI-enhanced app.