As part of their European mini-tour, Taln Rojanavanich and Aum Veecharat from Bar Us in Bangkok will present their signature cocktails at the Cambridge Public House in Paris on Sunday, December 3.
Diageo partnered with Tales of the Cocktail Foundation to relaunch World Class U.S. as a year-round bartending program focused on education, mentorship and community. The collaboration expands opportunities for bartenders nationwide through workshops, mentorship and competition.
Ryan Chetiyawardana's travel series "Mr Lyan's Taste Trips" explores Mexico's food and drink culture in its fourth episode, featuring Teremana Tequila. The bartender visits the brand's Jalisco distillery, learning traditional production methods from jimadores harvesting agave.
Pantalones Organic Tequila launched a limited-edition extra añejo, aged 36 months and finished in Texas bourbon barrels. The McConaugheys' brand touts it as one of the only organic extra añejos available, featuring notes of agave, toasted oak and dark chocolate.
Gunpowder Irish Gin launched a new Italian Fig & Laurel expression, created with two-time world champion mixologist Bruno Vanzan. The release adds Italian Viola Fig and Tuscan Juniper to the original 12 botanicals, delivering layers of citrus, Oriental botanicals and Gunpowder Tea.