As part of their European mini-tour, Taln Rojanavanich and Aum Veecharat from Bar Us in Bangkok will present their signature cocktails at the Cambridge Public House in Paris on Sunday, December 3.
Barcelona's Paradiso, ranked No. 4 at the 2025 World's 50 Best Bars, has launched Oltre, its first new menu in two years. Created by Giacomo Giannotti, it brings together 18 signature cocktails, four of them non-alcoholic.
Sazerac launched three new ready-to-drink cocktail brands nationwide: Lovebug Hard Cream Soda, Endless Afternoon Whiskey Lemonade and Buckhorn Whiskey Lemonade. The company is expanding its portfolio to meet rising demand in the fast-growing RTD category, up 23% over the past year.
James E. Pepper Distillery has introduced refreshed packaging for its 1776 Straight Rye and Straight Bourbon whiskeys, rolling out nationwide. The redesign commemorates America's 250th anniversary, placing greater emphasis on the 1776 brand and Benjamin Franklin's "Join, or Die" snake illustration.
Bulleit launches its oldest-ever Straight Rye Whiskey, a 20-year-old expression limited to 1,776 individually numbered bottles. Blended by Nicole Austin from the brand's signature 95% rye mashbill, it was distilled in Lawrenceburg, Indiana and aged in Kentucky, honoring rye's legacy.