Bar Us (Bangkok) at the Cambridge Public House on December 3
Bar Us (Bangkok) at the Cambridge Public House on December 3
As part of their European mini-tour, Taln Rojanavanich and Aum Veecharat from Bar Us in Bangkok will present their signature cocktails at the Cambridge Public House in Paris on Sunday, December 3.
Loca Loka launched its first añejo tequila, an additive-free expression made from 100% blue weber agave aged one year in French and American oak barrels. The brand blends Indian and Mexican cultural influences and is backed by actor Rana Daggubati and composer Anirudh.
Compass Box launched Pyxis, an AI-powered conversational guide that helps users explore Scotch whisky through instant messaging or phone calls in multiple languages. Trained by the brand's whiskymaking team, the tool explains flavor profiles, cask types and cocktail pairings.
Elijah Craig launched Char No. 3 Cologne, a fragrance inspired by the charred oak barrels used to age its bourbon. The scent blends juniper berry, lavandin, orange blossom, nutmeg, oak barrel, birch wood, vanilla and cocoa to evoke bourbon-making tradition.
Baileys partnered with New York City's Funny Face Bakery to create the Swap the Small Talk Pack, a limited-edition collection of seven cookies infused with non-alcoholic Baileys flavor and designed for dunking into Baileys cocktails, featuring cheeky messages responding to common holiday questions.