Flor de Caña Sustainable Cocktail Challenge France 2023: A photo recap!
On November 6, 12 finalists competed in the French final of the 2023 Flor de Caña Sustainable Cocktail Challenge!
Contestants
Judges
Winners
FURA (Singapore) unveils its newest menu: Journal of Future Foods, Volume Two
FURA’s food and drinks highlight ingredients that are either in abundance, invasive or prevalent, with the vision to showcase an experience of what our diet could look like in the future due to climate change.
Indie Bartender launches the world’s first global cocktail menu database
The Cocktail Menu Collection is a free online database gathering menus from all over the world for bartenders to consult and get inspired by the work of their peers
Captain Morgan launches Sweet Chili Lime rum
Captain Morgan introduces Sweet Chili Lime, a 35% ABV rum blending sweetness, citrus and chili heat. Available nationwide in multiple sizes, this "mouth-blowing" flavor meets growing consumer demand for sweet-spicy profiles, with brand partnerships enhancing the experience.
Johnnie Walker launches a new global platform for ultra-luxury whisky experiences
Johnnie Walker unveils "Johnnie Walker Vault" in Edinburgh—a luxury platform offering bespoke whisky blends by Dr. Emma Walker. Private blending experiences start at £50,000, including Gleneagles stays and Baccarat decanters.