Bacardi's 2025 Cocktail Trends Report [Infographic]
Bacardi has released its annual 2025 Cocktail Trends Report!
![Bacardi's 2025 Cocktail Trends Report [Infographic] Post image](https://barnews.fr/content/images/2024/11/bacardi-cocktail-trends-report-2025.jpg)
Deep Eddy taps comedian Heather McMahan for Espresso Vodka launch
Deep Eddy Vodka is teaming up with comedian Heather McMahan to promote Deep Eddy Espresso Vodka through a new Instagram reel. The brand's first non-fruit flavor since Sweet Tea, it is made with real espresso as a ready-to-pour shortcut to an espresso martini.
Lorenzo Antinori and Rosewood Hong Kong to open Bar Camillo, a Negroni-focused Italian living room
Rosewood Hong Kong and Lorenzo Antinori, co-founder of Bar Leone, will open Bar Camillo on 25 November 2026. Inspired by the Italian salotto, the 50-seat bar offers a seasonal menu changing four times a year and tailor-made Negronis served from a tableside trolley.
Big Sipz sends Blast Off Blue to edge of space
Big Sipz has launched Blast Off Blue, a blue raspberry wine-based RTD, after sending a cup of the new flavor to the edge of space with near-space flight company Filmed in Space. The Patco Brands label is now rolling it out to convenience stores nationwide.
Kevin Hart's Gran Coramino launches its first unaged tequila expression
Gran Coramino, the tequila brand founded by Kevin Hart and Juan Domingo Beckmann, launches Gran Coramino Blanco nationwide, its first unaged expression. Made from Blue Weber agave, Jalisco well water and proprietary yeast, it targets the category's largest segment.