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# Isadora takes a stroll through 1970s Paris with "Soirée Arrosée"
- URL: https://jiggerdaily.com/isadora-1970s-paris-cocktail-menu/
- Published: 2026-06-02T13:16:47.000Z
- Updated: 2026-09-07T10:52:39.000Z
- Description: Paris bar Isadora has unveiled Soirée Arrosée, an inventive cocktail menu that takes guests on a nighttime journey through 1970s Paris, with each drink inspired by a local landmark and a cultural icon from the era.
- Author: Frederic Roginska
- Tags: Menus, Bars

**Isadora** has unveiled *Soirée Arrosée*, its new cocktail menu, designed as an after-dark journey through 1970s Paris. The cocktail bar in the 1st arrondissement, which has already created several themed signature menus (including the much-loved [*Forever 27*](https://jiggerdaily.com/paris-isadora-cocktail-menu-forever-27/) featured here), continues its narrative approach by bringing mixology into conversation with Parisian cultural history.

![](https://barnews.fr/content/images/2026/06/isadora-soiree-arrosee-3.jpg)

![](https://barnews.fr/content/images/2026/06/isadora-soiree-arrosee-1.jpg)

The menu plays out like a walk through central Paris as it looked fifty years ago. Each cocktail channels both a place and a personality, turning the experience into an after-dark itinerary. **Coluche**, **Gainsbourg**, **Brassens**, **Barbara**, **Jean Yanne**, **Zouzou**, **Jeanne Moreau**, and **Jean-Luc Godard** tie the experience together, each paired with a specific Paris address.

> *"One drink, one place. One hour, one meeting."*, the team says, summing up the idea behind this cocktail-fueled stroll.

![](https://barnews.fr/content/images/2026/06/isadora-soiree-arrosee-2.jpg)

This new menu was created by a team led by [**Charly Clain** and **Maxime Caillet**](https://jiggerdaily.com/isadora-bar-charly-clain-maxime-caillet-paris-nightlife/), with **Axel Araba**, who came over from Luxembourg a year ago, and **Hugo Paris**, who spent time at the iconic **Harry's**. Together, they developed a mixological style that embraces unexpected pairings: amaretto layered with salted butter, peach, and kiwi; a clash between watermelon and *Fernet-Branca*; and a modern use of ube. The menu also puts new spins on a few classics, such as a *Bloody Mary* reimagined with Cognac and green tomato (*L'Eternel Estivant*).

![](https://barnews.fr/content/images/2026/06/isadora-soiree-arrosee-6.jpg)

![](https://barnews.fr/content/images/2026/06/isadora-soiree-arrosee-5.jpg)

From a technical standpoint, the bar team, recently ranked [No. 51 in the **2026 French Bar Awards**](https://frenchbarawards.fr/meilleurs-bars-france-2026-top-100/?ref=jiggerdaily.com), used a wide range of techniques in service of the concept, including clarification, lacto-fermentation, and carbonation, as well as a mushroom-infused Chardonnay distillate developed with Paris-based distillery **Baccae**.

![](https://barnews.fr/content/images/2026/06/isadora-soiree-arrosee-7.jpg)

![](https://barnews.fr/content/images/2026/06/isadora-soiree-arrosee-8.jpg)

The team's stated ambition is to make cocktails *"a cultural medium, capable of telling stories, evoking emotions, and resonating with people."*

Check it out now!

📍 ****ISADORA** \- 60, rue Jean-Jacques Rousseau, 75001 Paris  
🕖 Open daily from 7 p.m.; Sunday through Wednesday until 3 a.m., Thursday through Saturday until 5 a.m.