Grup Confiteria opens Stravinsky’s Parfumerie, merging perfumery and mixology
Andy Loudon (Scarfes Bar) : "In a world where independent bars are pushing boundaries, hotel bars need to stay relevant by being just as creative and expressive"
Nicolas Minisini: "Abstract gives us incredible freedom"
Hedda Bruce: "Tjoget is, first and formost, a neighborhood bar"
Rogerio Igarashi Vaz: "Bar TRENCH fosters reflection"
Himkok (Oslo): a conversation with Paul Aguilar Voza
Behind the counter at the Cambridge Public House with Nicolas Goradesky
With Midi-Minuit, Margot Lecarpentier composes her own ode to joy
The Moonshiner unveils a menu inspired by French terroir
Maxime Potfer opens his new bar, Povera, in Nice
